Robert delivers professional consultancy services to clients who are looking to improve their catering and FM service provisions.
With over 30 years of experience drawn from his senior management experience, plus previous roles within the facilities management industry, Robert identifies the needs and expectations of his clients and then implements financial and operational improvement initiatives.
He has been responsible for managing multi-million-pound budgets and delivering integrated facility management services for blue-chip clients and possess a significant record of achievement. Robert has the ability to quickly understand the mission, vision and values of an organisation.
Some of Robert’s specialist skills include: