With 25 years’ experience in the catering and facilities management industry Diana’s strong operational skills and in-depth industry knowledge are a real asset to our business and our clients.
Change management and business restructuring and reinvention are her specialist subjects and many of our clients have benefited from Diana’s wisdom in these areas.
Diana earned her stripes predominantly in the education sector, where she worked for Sutcliffe Catering, Scolarest, and two universities in the North of England. Her qualifications include an HND in Hotel & Catering Management and she is a member of the British Institute of Facilities Management.
Diana’s specialist skills include: