Operating at a senior level in the catering and facilities management sector for over 30 years, Paul has vast experience in procurement management, marketing, sales and operational functions. He specialises in operational efficiency reviews, benchmarking, tender management and helping to set and achieve strategic goals for clients. His experience includes being the operational lead for full soft services contracts, including catering, cleaning, security, reception and grounds.
Paul is passionate about ensuring the front line teams have the resources and support required to deliver the services the client expects, and is an experienced negotiator and arbitrator to ensure this is achieved.
Operating across sectors including education, business and industry, government and healthcare, Paul is a member of the NHS Improvements Food Standards and Strategy Group, UK Hospitality Food Services Group and a representative of organisations on WRAP (Waste Resource Action Plan).
Some of Paul’s specialist skills include: