Neil has worked in the Catering Industry for over 20 years, gaining significant experience with both national and international hotel chains.
To support his operational management experience Neil has an HCIMA part B and both RIPHH and advanced EHO food hygiene diplomas. He also has a postgraduate diploma in Strategic Marketing.
Neil broadened his catering management experience to include 12 years as a consultant in a corporate environment, gaining qualifications as a lead auditor against the ISO9000 and EFQM business models. He has Six Sigma and Prince 2 qualifications, in support of his process improvement and project delivery roles.
The consistent focus throughout Neil’s career has been achieving excellence in customer satisfaction and improving business profitability.
Neil’s specialist skills include: