Design & Planning

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Transform your space

Whether an existing site needs refurbishment, a new outlet needs creation, or the potential of your facility needs to be maximised by adding functionality, we will make it happen.

We work hard to understand requirements at the very start of any foodservice evolution, using Consumer Insight and market intelligence to create food concepts that make business sense.  We help construct the operating model that will best deliver a concept and make sure it stacks up commercially.  At that point, you’re ready to start the design.

litmus designing and planning
RIBA Royal Institute of British Architects

Future-proofed design

Our foodservice consultants and designers have the experience and expertise to develop solutions that meet today’s catering needs and are also future-proofed for tomorrow.

We combine innovation with tried and tested solutions that improve the productivity of teams, minimise running costs and enhance the experience of customers.

Good to know:

Our design process aligns with the Royal Institute of British Architects (RIBA) Plan of Work, from Stage 0 to Stage 6.

When we are entrusted with a design commission, we’ll work collaboratively with other professionals and trades to meet your objectives.

Our CAD designers are experienced in the use of BIM & Revit models for a fully integrated design solution on the most complex of jobs.

We support the construction project by ensuring the equipment and installation meets all requirements of the detailed specification.

Work with us

From a kitchen re-fit to an end-to-end foodservice outlet design, we can provide a turnkey solution for any type of catering operation.  Our team is ready to help you.

Design & Planning project reports