Design & Planning

Transform your space

Whether an existing site needs refurbishment, a new outlet needs creation, or the potential of your facility needs to be maximised by adding functionality, we will make it happen.

We work hard to understand requirements at the very start of any foodservice evolution, using Consumer Insight and market intelligence to create food concepts that make business sense. We help construct the operating model that will best deliver a concept and make sure it stacks up commercially. At that point, you’re ready to start the design.

RIBA Royal Institute of British Architects

Future-proofed design

Our foodservice consultants and designers have the experience and expertise to develop solutions that meet today’s catering needs and are also future-proofed for tomorrow.

We combine innovation with tried and tested solutions that improve the productivity of teams, minimise running costs and enhance the experience of customers.

Good to know:

Our design process aligns with the Royal Institute of British Architects (RIBA) Plan of Work, from Stage 0 to Stage 6.

When we are entrusted with a design commission, we’ll work collaboratively with other professionals and trades to meet your objectives.

Our CAD designers are experienced in the use of BIM & Revit models for a fully integrated design solution on the most complex of jobs.

We support the construction project by ensuring the equipment and installation meets all requirements of the detailed specification.

Work with us

From a kitchen re-fit to an end-to-end foodservice outlet design, we can provide a turnkey solution for any type of catering operation. Our team is ready to help you.

Get in touch

Design & Planning project reports

FAQs

Do you offer commercial kitchen design services?

We provide comprehensive commercial kitchen design and planning services, aimed at ensuring efficient operation, optimal use of space, and the most suitable catering equipment for your space.

What’s involved in the commercial kitchen design process?

Our design process involves a detailed site analysis, followed by layout planning, equipment specification, and finally integration of clever storage spaces and dining room solutions.

Can you help me with getting planning permission for my restaurant or food business?

Yes, we help plenty of people obtain permission and navigate the sometimes complex regulatory requirements for a restaurant or food business.

Can you provide catering equipment and kitchen equipment specifications?

Yes, after an in-depth assessment, we can provide detailed specifications for catering and kitchen equipment. We can supply everything from microwave ovens, extraction solutions, modern combi ovens and everything in between that commercial kitchens could need.

How do you ensure the efficient use of valuable space in your commercial kitchen design?

Part of our design process is to create layouts that maximise storage space and streamline kitchen operations. Our designers have a comprehensive understanding of ergonomic design principles such as the kitchen triangle and other newer advanced methodologies. This ensures a smooth running kitchen and allows you to prevent cross-contamination

Do you account for power supply issues in commercial kitchen design?

Yes, our designers work closely with trade specialists to ensure adequate power supply support for all of your kitchen equipment is integrated into the design of the cooking area from the start