Plant-Based Consultancy

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Struggling with your plant-based food offers?

With over 3.5 million vegans in Britain, and at least 7 million more identifying as vegetarian, are you catering to this growing audience?

Some catering service providers struggle to provide exciting, sustainable, plant-based menu choices.

Set aside the pasta bake and the meat substitutes.  Let’s shine!

Litmus cafe plant based solutions

Satisfy the changing tastes of a nation

Litmus has partnered with leading vegan chef Andrew Dargue of gourmet vegetarian and vegan restaurant Vanilla Black, in London, to help ensure that every corner of commercial catering is satisfying the changing tastes of the nation.  With his 30 years’ experience in the foodservice industry, Andrew is well placed to assist.

In whatever sector your business operates – business, industry, education or leisure – we will help transform your offering to meet the needs of your consumers.

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Chef Immersion

We are offering half day “immersion” visits to Vanilla Black.

Designed for chefs currently working in ether the University or Business & Industry sectors you will spend half a day at Vanilla Black – observing, participating and learning.

There is no charge, but places are limited.  If you are interested in taking part complete our contact form.

Vanilla Black Restaurant Team

How we can help

ConceptionHelping you to create exciting and innovative vegetarian and vegan recipes and menus.
TechniqueSharing innovative cooking tools and techniques that will transform your food offer.
Set-upAdvice on kitchen layout and front-of-house operational requirements.

Work with us

To find out more about our plant-based consultancy services or to arrange for an informal call or appointment to discuss your challenges then please drop us a line.

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