Struggling with your plant-based nutrition offers?
With over 3.5 million British people eating a vegan diet and at least 7 million more identifying as vegetarian, are you catering to this growing audience?
Some catering service providers struggle to provide exciting, sustainable, plant based foods. And though plant based diets promote a more sustainable lifestyle and can combat health issues, not everyone has a vegan nutritionist to hand to come up with meal plans.
Set aside the pasta bake and the meat substitutes. We can help your plant based foods offering shine!
Satisfy plant based diet requirements
Litmus has partnered with leading vegan chef Andrew Dargue of gourmet, plant based restaurant Vanilla Black, in London, to help ensure that every corner of commercial catering is satisfying the vegetarian and vegan market. With his 30 years’ professional experience in the food service industry, Andrew can provide expert advice to assist you in supporting the vegetarian and vegan community.
In whatever sector your business operates – business, industry, education or leisure – we will help transform your offering to support the unique needs and optimal health of your consumers.
Chef Immersion
We are offering half day “immersion” visits to Vanilla Black to better understand the vegan community and plant based lifestyle.
Designed for chefs currently working in either the University or Business & Industry sectors you will spend half a day at Vanilla Black – observing, participating and learning how to cater to a plant based diet.
There is no charge, but places are limited. If you are interested in taking part complete our contact form.
How we can help
More on Plant Based Consultancy
Plant based diet FAQs
What is a plant based diet?
A plant-based diet focuses on foods derived from plants, including fruits, vegetables, nuts, seeds, oils, whole grains, legumes, and beans. Typically this means eliminating products made using animals (including dairy and eggs) and focusing solely on plant based nutrition, but it can involve a mix of the two.
What are the benefits of a food plant-based diet?
A plant-based diet promotes a more sustainable lifestyle and can combat health issues. Benefits include improved health outcomes such as lower blood pressure, reduced risk of heart disease, better weight management, and decreased risk of type 2 diabetes.
How can you improve your plant based offerings?
To create more interesting plant based meals, use a certified health coach or take a look at Litmus’ plant-based consulting services. These focus on helping you create exciting and innovative plant-based recipes and menus, share innovative cooking tools and techniques, and provide advice on kitchen layout and front-of-house operational requirements.