Lucy’s entire career has been spent within the catering industry, starting in the B&I ‘Prestige’ sector of one of the largest multinational catering contractors. She worked for Litmus for a number of years overseeing the Head Office team. Delivering successful support for tender management and contract monitoring, while engaging with hundreds of schools across the UK regarding their catering, cleaning and facilities management services.
She is certified by the Chartered Management Institute and her strong financial acumen and analytical past brings the highest attention to detail, ensuring efficiencies are identified, communicated and implemented across all of her clients. A particular eye for cost saving and compliance within the Education sector, saw her offering procurement advice to numerous schools and multi academy trusts, having been trained in the Public Contracts Regulations 2015.
This coupled with her experience of catering operations, having worked for one of the UK’s larger education catering specialists, means she’s able to bring a host of commercial expertise and a ‘grounded’ view of a value for money contract.
Some of Lucy’s specialist skills include: