The key ingredient to our catering design services
It’s important we understand your circumstances. That’s why we start with a comprehensive review of catering services, so we know where you’re at – and equally where you need to go.
We then work with you to deliver change. Change for the better.
We write project specifications and contracts, manage competitive tenders, monitor financial and operational performance, deliver design and planning projects and mediate when things go wrong..
Over the years our food service design consultants have helped thousands of organisations from blue-chip multinationals to single-site restaurants and schools with competitive tendering.
Our core catering food service design services
Monitoring & AnalyticsOur foodservice consultants forensically analyse, hundreds of catering operation related actual vs budget outcomes and where there's a discrepancy from what is expected – we investigate and then we challenge project management.
Foodservice Tender ManagementEvery year we help hundreds of businesses and institutions select suppliers for foodservice and facilities related services they need to run their core business more effectively through competitive tendering.
Reviews, Audits & AssessmentsSometimes it's difficult to measure how you are doing. We provide catering services audits and reviews to support many organisations and they take several different formats.
Consumer InsightOur consumer insight programmes help you find out which areas of your foodservice operations matter most to your people. Hear what your customers have to say, and then shape your foodservice and catering specifications to meet their needs.
Design & PlanningOur foodservice consultants and designers have the experience, skills and expertise to develop solutions that meet today's catering needs and are also future-proofed for tomorrow.