How Litmus Edge can help schools achieve good nutrition across their menus
For schools, it’s imperative that they provide students with healthy, nutritious meals and snacks. This not only plays a vital role in helping children get all the energy, nutrients and fluid they need for a healthy body and brain, but it also ensures schools are meeting food standards, are encouraging maximum uptake on school dinners and driving much-needed revenue.
Registered Dietitian Juliette Kellow
Registered dietitian Juliette Kellow wrote an important article for us about the impact good nutrition has on pupils – read that here. However, the biggest hurdle for all schools when it comes to menu development is time. It goes far beyond simply reworking the dishes on the menu, it also involves comparing costs of ingredients, checking the allergen credentials of products, understanding the nutritional value of each recipe and so on.
Litmus Edge – our specialist in-house food procurement Purchase to Pay (P2P) and Catering Management System – does exactly that.
Litmus Edge Purchase to Pay (P2P) and Catering Management System
It transforms school catering by simplifying complex processes through a single software application, allowing schools to benefit from enhanced food service management whilst also giving kitchen staff more time that can be used to create better food. In other words, it allows educational institutions to provide nutritious meals efficiently.
