April 29, 2026The workplace catering sector hasn’t simply returned to pre-Covid norms - it’s settled into a new operating reality. And one…
April 27, 2026Planning season is a key moment for school leaders - reviewing budgets, setting priorities and looking for ways to ease…
April 21, 2026Here is the fourth (and final) instalment in our Smart Spend series - sharing real stories of how our consultants…- April 20, 2026Here is the third instalment in our Smart Spend series - sharing real stories of how our consultants have helped…
March 9, 2026For many schools, in-house catering is a source of pride. It allows teams to shape menus around their pupils, respond…
February 16, 2026Schools and Multi-Academy Trusts are rightly very familiar with the importance of managing allergens and complying with Natasha’s Law within…- June 18, 2025Schools are required by law to provide clear information about specific allergens in all the foods and drinks they serve.…
May 6, 2025The Food Foundation’s flagship Broken Plate report revealed that in order to afford the government recommended healthy diet, the most…- March 11, 2025School Food Standards are designed to support caterers and cooks in providing students with healthy meals and snacks throughout the…
February 10, 2025Authors Bio Juliette Kellow is a highly experienced nutrition consultant with over 20 years of expertise working with food-focused clients.…
