Skip to main content
Skip to footer
Opens in a new tab
Book a Consultation
Search
Search
×
MENU
Home
Our Services
Services Overview
Benchmarking, Reviews & Audits
Benchmarking, Reviews & Audits Overview
Best Value Strategic Reviews
Financial Benchmarking & Market Appraisals
In-House vs Outsourced School Catering
Statutory & Best Practice Compliance
Operational Strategy & Services
Operational Strategy & Services Overview
Consumer Insight Research
Kitchen & Servery Design
Training And Knowledge Sharing
Tender Management Services
Tender Management Services
Tender Tracking Progress App
Litmus Tender Management Portal (LTMS)
Litmus Edge
Litmus Edge Overview
Catering Management Solutions
Managing Food Allergens
School Food Standards
Solutions Implementation
Purchasing Solutions
Purchasing Solutions Overview
Client Agent
Consolidated Billing
Market Research
Pricing & Competitor Benchmarking
Procurement Insight & Strategy Reviews – Litmus Optimise
Procurement Strategy Implementation
Switch & Save – Litmus Inside Track
Contract Performance Management
Contract Performance Management Overview
Budget Negotiations
Contract Extension Review
Benchmarking – Litmus Verify
Sector Specialisms
Sector Specialisms Overview
State Schools
Multi Academy Trusts
Independent Schools & Groups
Universities & Colleges
Healthcare
Workplace
Leisure, Attractions & Venues
Public Sector
Local Authorities
Operational Expertise
Insights and News
Case Studies
About Us
About the Litmus Partnership
Meet the Team
Environmental, Social & Governance
Our Fees
Careers
Contact Us
Litmus Portals
LTMS Login
The HUB
Category:
Foodservice
Tender Truths Series: Frameworks, Consultants or DIY? The pros, cons and hidden trade-offs
September 28, 2026
Welcome to the next instalment in the ‘Tender Truths’ series - when we explore the key questions, decisions and challenges…
Tender Truths Series: Does the cheapest tender bid equal the best value?
September 23, 2026
Welcome to the next instalment in our ‘Tender Truths’ series where we explore the key questions, decisions and challenges schools…
Why catering managers love Litmus Edge
September 21, 2026
School catering management is about much more than menus and meal orders. Behind every meal served is a complex operation…
Tender Truths Series: In-house or outsourced? Finding the right catering model for your school
September 15, 2026
Welcome to ‘Tender Truths’ - a new Litmus series exploring the key questions, decisions and challenges schools and trusts face…
Getting ahead of the new School Food Standards: why the right systems matter
September 10, 2026
The upcoming changes to England’s School Food Standards are set to bring the biggest overhaul of school food requirements in…
The tender cycle: when to act, and why timing matters
September 8, 2026
The new academic year is underway and September is always a natural new beginning in education. New pupils arrive, priorities…
Success Spotlight: Supporting special schools through a smarter tender process
August 11, 2026
For many schools, procuring a new catering contract can feel like a daunting task. Tendering is time-consuming, highly regulated and…
Five things every school leader should know about their non-teaching spend before the new academic year
July 22, 2026
For many schools, the summer holidays provide an opportunity to pause, reflect and prepare for the year ahead. Whilst much…
Through the Litmus Lens: Take a look at the trends shaping school catering
July 16, 2026
As the current academic year draws to a close, we’re shining our lens on some of the key trends we…
New School Food Standards: Is your school or MAT ready for what’s next?
July 13, 2026
The proposed changes to England's School Food Standards represent the biggest overhaul of school food in more than a decade.…
1
2
3
…
5
→