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Category:
In-house support
Smart Spend series: How one independent school modernised its catering and streamlined procurement
April 15, 2026
Here is the second instalment in our Smart Spend series – which shares real stories of how our team have…
Before and after: The Litmus Edge effect
March 9, 2026
For many schools, in-house catering is a source of pride. It allows teams to shape menus around their pupils, respond…
In-house or outsourced: choosing the right catering model for your school
February 18, 2026
School catering represents a major area of spend, so getting the approach right really matters. But there’s no one-size-fits-all solution.…
Is your school or trust allergy efficient?
February 16, 2026
Schools and Multi-Academy Trusts are rightly very familiar with the importance of managing allergens and complying with Natasha’s Law within…
Who is responsible for food safety in schools?
January 7, 2026
As a new year begins, it’s often a time for reflection, reset and renewed focus on priorities. Staffing changes, revised…
Why HACCP is critical in education catering
January 5, 2026
In education catering, food safety isn’t just about compliance - it’s about duty of care. Schools serve thousands of meals…
Overcoming the financial and funding barriers of running an in-house catering operation
December 8, 2025
Running an in-house catering operation in a school can be challenging. The gap between government funding for Free School Meals…
Insourcing vs Outsourced Catering – What’s right for your school?
October 3, 2024
Catering is always a significant budget for schools and it’s important that it’s done right. Each school is individual and…
7th annual golf day for Prostate Cancer UK
September 8, 2020
[vc_row][vc_column][vc_column_text]One of our Partners John Brownless (front row, second from right), a prostate cancer survivor, is hosting the seventh Prostate…
20% of schools aren’t meeting compliance standards
September 3, 2020
[vc_row][vc_column][vc_column_text]For the past six months, the focus for schools has been firmly on ‘how can we adapt our premises to…
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