September 8, 2020[vc_row][vc_column][vc_column_text]One of our Partners John Brownless (front row, second from right), a prostate cancer survivor, is hosting the seventh Prostate…
September 3, 2020[vc_row][vc_column][vc_column_text]For the past six months, the focus for schools has been firmly on ‘how can we adapt our premises to…
August 19, 2020[vc_row][vc_column][vc_column_text]The focus for the past three months across the various foodservice sectors we work in including B&I, Commercial & Leisure,…
August 5, 2020[vc_row][vc_column][vc_column_text]Ian Harrison, Partner at Litmus Retail, discusses how leisure and entertainment attractions need to adapt for the long-term. The knock…
July 22, 2020[vc_row][vc_column][vc_column_text]Under new guidelines, organisations will have more discretion to bring staff back to workplaces from 1 August – with the…
June 17, 2020[vc_row][vc_column][vc_column_text]Following the issue of PPN 04/20 – Recovery and Transition from COVID-19 - we are ready to help our clients,…
January 20, 2020[vc_row][vc_column][vc_column_text]We’ve been working with Chef Andrew Dargue, the man behind gourmet London vegetarian restaurant Vanilla Black. He is a food…
August 1, 2019Litmus are committed to managing digital records and data securely and we are Cyber Essentials accredited. The National Cyber Security…
February 28, 2019[vc_row][vc_column][vc_column_text] Don't guess what your people want, a Litmus Consumer Insight survey will show you the changes you can make…- February 28, 2019[vc_row][vc_column][vc_column_text] Are you providing exciting and sustainable plant-based menu choices for the UK's growing vegan and vegetarian population? [/vc_column_text][/vc_column][/vc_row]
