May 14, 2020[vc_row][vc_column][vc_column_text]We have produced a guide to help operators re-open their kitchens following the Covid-19 lockdown. Modern catering equipment is designed…
May 4, 2020[vc_row][vc_column][vc_column_text]We’re on the look-out for facilities management consultants who are passionate about making a real difference to our clients’ food…
April 27, 2020[vc_row][vc_column][vc_column_text]Whilst no-one really knows when lockdown will be lifted, it’s clear that some businesses and education settings will soon re-open.…
April 13, 2020[vc_row][vc_column][vc_column_text]We’re all going through unprecedented times which are impacting all of us both professionally and personally. The majority of us…
March 30, 2020[vc_row][vc_column][vc_column_text]Contractors and Public Bodies need to read this Government Procurement Notice (PPN). It sets out information and guidance on the…
March 28, 2020[vc_row][vc_column][vc_column_text]Today (28 March 2020) Nigel Forbes, Managing Partner, sent the following message to over two thousand clients of The Litmus…
March 17, 2020[vc_row][vc_column][vc_column_text]We’ve had a busy couple of months speaking to some of our media friends about issues affecting the industries we…
March 11, 2020[vc_row][vc_column][vc_column_text]With over 3.5million vegans in Britain and at least 7 million more identifying as vegetarian, demand for plant-based dishes on…
February 24, 2020[vc_row][vc_column][vc_column_text]Later this week, on Thursday 27th February, we’ll be heading to the Eastern Education Show - the region’s leading event…
January 20, 2020[vc_row][vc_column][vc_column_text]We’ve been working with Chef Andrew Dargue, the man behind gourmet London vegetarian restaurant Vanilla Black. He is a food…
