We’ve been busy speaking with the media and contributing to various articles over the past few months.
Here is a snapshot:
- Joe Parfitt, Consultancy Director here at Litmus, attended the LACA Autumn seminar, where he presented the pros and cons of in-house vs outsourced catering. You can read more about Joe’s role at the seminar in this write-up in Public Sector Catering magazine here and School Caterer magazine here.
- Mark Kassapian, Managing Director of our Retail division, commented on catering innovation within higher education in a feature in TUCO magazine, January issue. Mark talked about how important it is for students to feel their spend has been worthwhile, how operators can elevate their food offering and how to offer new menu options through reinventing core products that are already popular. You can read more here.
- The Educator UK reported on Litmus’ year of exceptional growth and our recent strategic rebrand, with our Managing Director Candice Finn commenting on the momentum and transformation over the past 12 months. Have a read here.
- Mark also contributed his thoughts to a feature on Grab & Go food in TUCO magazine, February issue. He comments on the importance of elevating the menu and experience through quality options and offering personalization to students. You can read more here.
Happy reading!
The Litmus team
