Working environments have changed hugely in recent months, with fewer staff in buildings and increasingly flexible working patterns. Now, more than ever, considering the wellbeing of your people through the right catering offer is crucial.
On-site dining is going to be different and so running the same services as before is unlikely going to work, certainly in the short to medium term.
We believe that micro markets can help ensure you cater for the varied eating habits of your people, stand up against local competition, work around challenges such as fewer people on site and simplify management of the operation.
The rise of Micro Markets
Micro markets – done well – provide a creative and space saving catering solution. There are many benefits including:
- Self-serve food & beverage outlet
- Custom designed for client premises, optimising space
- Fully managed & replenished service
- Broad range of food & beverage, including hot options
- Ability to quickly revise the range to meet customer demand, based on real time sales data
- Customer self-serve & pay, increasing speed of service
- Contactless payment systems reflecting hygiene requirements
- Cost-effective alternative to full catering offer
- 24/7 operation
For more information, or to arrange an informal, no-obligation discussion regarding Micro Markets then please click or tap here.