Happy new year everyone!
We’re kicking off the year with some coverage which has appeared recently.
The first is an exclusive double page feature we set up with David Foad, Editor at Public Sector Catering. Joe Parfitt, Partner at Litmus, lifted the lid on fee models for those within the sector who are looking to outsource their catering provision.
Take a look at the link below (page 39 & 40):
The next two articles are off the back of our Vested event, which we hosted in September with the founder of the Vested approach herself – Kate Vitasek. You can read more about it here. Amanda Roberts, Editor of Hospital Food & Service and HEFMA Pulse, joined us on the day and has since written a double page spread in one magazine and a full page feature in the other.
Take a read here:
Hospital Food & Service magazine (page 30-31)
HEFMA Pulse magazine (page 35)